But as they are visiting I thought I would finally make them some (fresh) biscuits! I got the idea from London Bakes recipe for Vanilla Bean Short Bread and thought they were a classic biscuit that I had never tried to make myself. In the end I used a recipe from BBC Food and it worked out perfectly. They made 20 short bread rounds that tasted sweet and buttery. I wanted to give them a little bit of an extra sweetness and make them pretty to put in the glass jar, so I decided I would dip one side into melted chocolate. To the recipe on the link I added a pinch of salt and a dash of vanilla extract. I also made them without a rolling pin or cutters...so work that one out! but I have hit the Lakeland website hard this week so will be expecting a few kitchen essentials to be delivered soon!
However, they turned out really well and I hope they like them, even though they are a little late! Now that I know how easy it is to make shortbread I will definitely be making it more often. Such a simple recipe with simple ingredients. I would love to make some chocolate chip shortbread cookies or maybe the Vanilla bean biscuits from London Bakes. The glass bird jar is from The Wallace Collection Museum gift shop and it comes in two sizes, I think filled with biscuits this can make a great home made present.
Dipped Shortbread Biscuits |
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